The term "normal bread" typically refers to a type of bread that is made with traditional ingredients and methods, without any special or unusual additives or processes. It is often used as a contrast to other types of bread such as whole wheat, multigrain, sourdough, or artisan bread, which may have additional flavors, textures, or nutritional benefits due to their ingredients or preparation methods. In essence, "normal" bread is the standard, plain variety that has been a staple in many diets for centuries.